Did you know cocoa pulp tastes like lychee?!

Filed 2h ago · Via Mongabay · The Buffoon Desk

THIS STORY IS SCORED

I Knew a Guy

Kevin MacLeod · incompetech.com · CC BY 4.0

Photo: Unknown authorUnknown author · CC BY-SA 4.0 · via Wikimedia Commons

A feature on non-timber forest products from The Rainforester and Mongabay kicks off a four-part series examining sustainable harvesting, starting with cacao. The piece traces cacao's history from ancient symbol of wealth to modern candy aisle staple.

The series frames sustainable forest harvesting as a way to keep forests standing, using cacao as its opening example.

The full dispatch is available from the source below.

Source: Read the original at Mongabay → Scored: I Knew a Guy · Kevin MacLeod · CC BY 4.0

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